Abdelmalek M Amran
The general characteristics of the study sample, the total number of study participants amounted to 300 males; with mean age of M=21.3, SD=3.01 years. The majority of students were unmarried (86.3%), while the married students were 13.7%. Around 15.7% of students reported eating less than three meals per day. However, 12.7% of participants skipped their breakfast. Those, whose appetite was poor, felt sad most of the time and Qat chewing percentage was around 78% respectively. A larger proportion of the parents (fathers) education of participants (33%) was more than high school education, while larger proportion of the parents (mothers) education of participants (61.5%) was no education. Anthropometric measurements were done for the participants, together with questionnaire administration. Results indicated that the median BMI was 20.2. Overall, 17%, 70.7%, 9.7% and 2.7% were underweight, normal, overweight and obese respectively. 96% were normal and 4% at risk related to waist circumference while abnormally, extremely, healthy, overweight and obese were 4%, 45.7%, 44.7%, 4% and 1.7% related to WHtR. Poor diet and high prevalence of unhealthy eating habits was recorded among the participants; and unhealthy lifestyle as Qat chewing had been identified as risk factors of underweight disease. To quantify the prevalence of underweight and overweight or obesity and its related factors (socio-demographic, health behavior, health status) in a national adult population in Indonesia.In a national cross-sectional population-based survey in 2014-15 in Indonesia, 29509 adults (median age 41.0 years, Inter Quartile Range = 22.0, age range of 18-103 years) completed questionnaires and anthropometric measurements. Multinomial logistic regression modelling was used to determine the association between socio-demographic, health behavior and health status factors and underweight and overweight or obesity.Of total sample (n = 29509), 11.2% measured underweight (13.5% among men and 9.1% among women) (
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