研究文章
Role of Antioxidant Enzymes, Hydrogen Peroxide and PRProteins in the Compatible and Incompatible Interactions of Cowpea (Vigna unguiculata)Genotypes with the Fungus Colletotrichum gloeosporioides
Nutri-Protection and Mediterranean Diet: Bitter Apricot Kernel and Amygdalin Treatment Effects on a Battery of Oxidative Stress and Apoptosis Biomarkers
Hexavalent Chromium Induced Toxicological, Physiological and Biochemical Alterations in Sesbania sesban L. Seedlings
Ascorbic Acid Reduces the Phytotoxic Effects of Selenium on Rice (Oryza Sativa L.) by Up-Regulation of Antioxidative and Metal-Tolerance Mechanisms
Effects of Exogenous Spermidine on Cell Wall Composition and Carbohydrate Metabolism of Marsilea Plants under Cadmium Stress
Arsenic Induced Changes in Growth and Physiology of Maize (Zea mays L.) Seedlings and its Possible Amelioration Using Phosphate
Role of Antioxidant Enzymes, Hydrogen Peroxide and PRProteins in the Compatible and Incompatible Interactions of Cowpea (Vigna unguiculata) Genotypes with the Fungus Colletotrichum gloeosporioides
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