临床营养与代谢杂志 (JCNM) is a peer-reviewed medical journal that publishes original research, reviews, and other articles related to nutrition and metabolism.
Clinical Nutrition and Metabolism includes research related to macronutrients, micronutrients, energy metabolism, body composition, and metabolic disorders. The journal aims to provide a platform for researchers and healthcare professionals to share their findings and insights on the role of nutrition and metabolism in human health and disease.
One of the main goals of Clinical Nutrition and Metabolism is to publish research that has practical implications for healthcare professionals and patients. This includes studies that evaluate the efficacy of different nutritional interventions, as well as those that investigate the mechanisms underlying the relationship between diet and health outcomes.
In addition to original research articles, 临床营养与代谢杂志 also publishes reviews, case reports, and commentaries on current topics in the field of nutrition and metabolism. These articles provide a comprehensive overview of the current state of knowledge and highlight areas for future research.
临床营养与代谢杂志 has a diverse readership that includes nutritionists, dietitians, physicians, and other healthcare professionals. The journal is also a valuable resource for researchers in related fields, such as endocrinology, gastroenterology, and cardiology.
The editorial board of Clinical Nutrition and Metabolism is composed of experts in the field of nutrition and metabolism. They are responsible for ensuring the quality and scientific rigor of the articles published in the journal. Manuscripts submitted to JCNM undergo a rigorous peer-review process to ensure that they meet the journal's standards for scientific excellence.
临床营养与代谢杂志 is an important resource for researchers, healthcare professionals, and anyone interested in the role of nutrition and metabolism in human health. Its commitment to publishing high-quality research and its practical focus make it an invaluable tool for improving patient outcomes and advancing our understanding of the complex relationship between diet and health.