临床营养与代谢杂志

抽象的 4, 体积 3 (2020)

研究文章

Mixture of vegetable oils with balanced fatty acid Composition

  • Mukhametov Almas E.,* Yerbulekova Moldir T., Dautkanova Dina R., Tuyakova Gulim A., and Aitkhozhayeva Gulsim S

简短的沟通

Clinical Nutrition 2017: Heavy metals in Georgian red wines Kindzmarauli and Saperavi - L Akhalbedashvili- Ivane Javakhishvili Tbilisi State University

  • N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, G Maisuradze, B Kvirkvelia, G Tsotadze and V Liparteliani