研究文章
The Environmental Quality Assessment Based on Expected and Comprehended Indicators in Coastal Area of Ramsar- Iran
Hotel Visitation, Self-other Image Congruency, Satisfaction, Loyalty, and Image
Organic Food as a New Trend in the Egyptian Hospitality Industry: Perspectives of Hotel Guests and Employees
Using the Delphi Technique to Develop a Conceptual Model for Employee Productivity in the Egyptian Hotel Industry
Perceptions of Hotel Concierges on Effects of Technology on Guest Service and their Positions
Tourism Policy Makers and Managers as Generators of Meaningful Leisure Experiences Knowledge, Skills and Values Needed by the New Professionals
How the Transcendental Leader Facilitates Self-Motivation and Empowerment Practices: Toward Exceptional Hospitality Industry Workplace Performance
A Research Study on the Development of the Indicators to Assess the Tourism Impacts on Protected Areas of Mongolia
Waitresses' Hair Color and Customers' Tipping Behavior: Blondes Receive more Tips from Men but not from Women
English 
Spanish 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi