食物与营养失调杂志

Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2

Mattia Pia Arena, Daniela Fiocco, Salvatore Massa, Vittorio Capozzi, Pasquale Russo and Giuseppe Spano

Lactobacillus plantarum as a Strategy for an In situ Production of Vitamin B2

The European Food Safety Agency (EFSA) has recently introduced a system for a pre-market safety assessment of selected taxonomic groups of microorganisms leading to a Qualified Presumption of Safety (QPS), European equivalent of the Generally Recognized as Safe (GRAS) status. Several species of food-related lactic acid bacteria (LAB) associated with food, have obtained a QPS status.