食物与营养失调杂志

Past Conference Editorial of Food Technology 2020

Jean-François Hocquette

Conference Series LLC Ltd hosted the “Food Technology 2020” Webinar, during October 07-08, 2020 with the theme, “Impacts of COVID-19 on the global food technology and processing units in food industry”, which was a great success. Eminent keynote speakers from various reputed institutions and organizations addressed the gathering with their resplendent presence.

We extend our grateful thanks to all the momentous speakers, conference participants who contributed towards the successful run of the Webinar.

Food Technology 2020 Webinar witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various latest and exciting innovations in all areas of Food Technology and Processing.

Food Technology Organizing Committee extends its gratitude and congratulates the Honorable Moderators of the conference.

Conference Series LLC Ltd extends its warm gratitude to all the Honorable Guests and Keynote Speakers of “Food Technology 2020”.

Jean-François Hocquette, Inrae, France Stergiani Dalamitra, University of Western Macedonia, Greece

Conference Series LLC Ltd is privileged to felicitate Food Technology 2020 Webinar Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the webinar to move on the path of success. Conference Series LLC LTD thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Food Technology and Processing.

Conference Series LLC Ltd is glad to announce its “25^th International Conference on Food Technology and Processing, which will be held during December 01-02, 2021 at Barcelona, Spain. We cordially welcome all the eminent researchers, Food Technologists, Industrialists, Experts in Food Processing development and other specialists to discuss the challenges of the Food Technology and Processing, Food Engineers, Nutritionists, Companies, Young researchers, students and delegates to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Technology with 20% abatement on the Early Bird Prices.

Bookmark your dates for “Food Technology 2021, Barcelona” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.