研究文章
Modeling of Time Dependent Variation of Moisture Content, Density, Porosity and Specific Volume during Drying of Apple and Potato
The Need for Comprehensive Protocols for the Preparation and Quality Control of Thickened Fluids for Individuals with Dysphagia
Eating Disorders, Exercise Dependence and Body Image Dissatisfaction in Female Age Group Ironman Triathletes
Screening of Mutagenicity of Some Food Snacks Retailed on the Lebanese Market
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