食物与营养失调杂志

研究文章

Using Technology to Enhance Self-Regulation of Eating Behavior

• Amanda Menize, Karina T Rune, Marcus Mueller and Geoff P Lovell

研究文章

Iodine Bio-fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan

• Sayed Mohammad Naim Khalid

评论文章

Picky Eating and the Associated Nutritional Consequences

• Loomis Theresa, Timmons Mary, Hogan Kendra, Jacobson Heather, Lebarron Rachel and Narzabal Sydney

研究文章

To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods

• Louisa Ming Yan Chung

研究文章

Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.)

• Wu TW, Lee CC, Hsu WH, Hengel M and Shibamoto T