食物与营养失调杂志

抽象的 8, 体积 3 (2019)

研究文章

Evaluation of Taste of Enteral Nutrient Ice Cream and Search for Factors Affecting the Taste

  • Nobuyuki Wakui, Maroka Nakamura, Mizue Ozawa, Takahiro Yanagiya, Mayumi Kikuchi, Yoshihiko Koike, Kenichi Suzuki, Machida Yoshiaki*

研究文章

Millet Intake and Risk Factors of Type 2 Diabetes: A Systematic Review

  • Ameerah Almaski*, Shelly COE, Helen Lightowler and Sangeetha Thondre

评论文章

Lactose-free Yogurts do not Show any Benefits for Lactose-Intolerant Subjects, Compared with Lactose- Containing Yogurts

  • Martin Gotteland*, Brittany Ghio, Daniel Márquez, Benjamín Peche, Franco Peña, Felipe Saavedra, Nicolas Palma, Constanza Cárcamo

研究文章

Evaluation of Food Tolerance and Change in Taste after Bariatric Surgery: A Pilot Comparative Study

  • Alberto di Biasio, *Francesco De Angelis, Ilenia Coluzzi and Gianfranco Silecchia