食物与营养失调杂志

研究文章

Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek Market

• Katerina P Skenderi, Ilias Haligiannis and Nikolaos M. Sitaras

研究文章

Effective Concentration Method for the Recovery of Crude Alkaline Phosphatase fromthe Clarified Hepatopancreatic Tissue Homogenate of Shrimp by Ammonium Sulfate Precipitation

• Krishna Prasad Nooralabettu and Kathyayani Puttige

评论文章

Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes

• Omorogieva Ojo

研究文章

Glycemic and Insulinemic Responses to Isis Cookies and Danish Traditional Cookies in Healthy Subjects

• Kaniz Fatema, Carl Bjarne Mikkelsen, Farzana Rahman, Nurunnahar Sumi and Liaquat Ali

研究文章

Chemical Composition of the White Cheese Produced at Household Level in Dueim Area, White Nile State, Sudan

• Waleed A Mustafa, Abdel Moneim E Sulieman, Warda S Abdelgadir and Elamin A Elkhalifa

研究文章

Cognitive Skills and BMI on Cardiovascular Responses to Stress

• Vernessa R Clark, Kimberly Boyd Starke, Oliver W Hill Jr. and Zewelanji Serpell

研究文章

Fortification of Probiotic Yogurt with Ginseng (Panax quinquefolius) Extract

• Adriana Cimo, Mohammad Soltani, Edmund Lui and Sharareh Hekmat